Recently I've been craving this snack dish. I made it for the superbowl and just LOVE it. Now I've made it several times since just to have in the fridge for a filling snack. I know it as Texas Caviar but I'm sure it has other names.
1/2 red onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped (someimtes I use just two green ones if the red and yellow are really expensive at the time)
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
1 can white corn, rinsed and drained
1/2 C white vinegar
1/2 C sugar (I use either all splenda or half and half of splenda and sugar)
1/2 red onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped (someimtes I use just two green ones if the red and yellow are really expensive at the time)
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
1 can white corn, rinsed and drained
1/2 C white vinegar
1/2 C sugar (I use either all splenda or half and half of splenda and sugar)
Mix all ingrediants together. Chill for 2-4 hours before serving. Servce with tortilla chips, scoops work the best. I have been using pretzels since chips are too fatty and I think it tastes just as good.
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